Read This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

Victor-Antoine d'Avila-Latourrette

4.9/5 (28728 ratings)

Description:Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients.These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul.From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way. 50+ black-and-white illustrationsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen. To get started finding This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 1993

ISBN: 0879514833

Description: Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients.These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul.From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way. 50+ black-and-white illustrationsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen. To get started finding This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen

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