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Planning and control for food and beverage operations

Jack D. Ninemeier

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Description:Aimed at students of hospitality operations and food service managers, this text describes practical steps that managers in all food service operations can use to plan and control operations. It delineates methods for controlling costs for overhead, supplies and labor. Each chapter includes questions to measure the student's assimilation of information as well as key terms, review questions, problems and internet resources. Annotation ©2004 Book News, Inc., Portland, ORWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Planning and control for food and beverage operations. To get started finding Planning and control for food and beverage operations, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0866120297

Description: Aimed at students of hospitality operations and food service managers, this text describes practical steps that managers in all food service operations can use to plan and control operations. It delineates methods for controlling costs for overhead, supplies and labor. Each chapter includes questions to measure the student's assimilation of information as well as key terms, review questions, problems and internet resources. Annotation ©2004 Book News, Inc., Portland, ORWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Planning and control for food and beverage operations. To get started finding Planning and control for food and beverage operations, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Planning and control for food and beverage operations

Planning and control for food and beverage operations

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